new fall menu
This fall, we’re serving up some new flavors and featuring our Ruby’s Favorites.
Our Ruby’s Favorites feature our most popular selections. Savor a seasoned steak, reel in a seafood favorite, or enjoy our Endless Garden Bar. All guaranteed to be top picks at Ruby Tuesday!
Enjoy our savory 12 oz or 6 oz Rib Eye served with a baked potato.
HICKORY BOURBON SALMON
Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.
NEW YORK STRIP
A tender 12 oz center-cut strip steak. Enjoy this fan-fave with a warm baked potato.
FISH & CHIPS
Crispy battered Wild Alaska Pollock served with french fries and tartar sauce.
RIB EYE, RIBS, AND CRISPY SHRIMP COMBO
6 oz rib eye, half-rack of baby-back ribs, and crispy fried shrimp. Served with french fries.
16 OZ T-BONE
Juicy 16 oz premium-cut choice T-bone steak. Cooked just the way you like it. Served with a baked potato.
$5 RUBY RELAXERTM
Make it a large for $1 more.
Sit back and relax with our signature Ruby Relaxer™. Enjoy the refreshing ABSOLUT Vodka, Cruzan Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange.
TOP SHELF MARGARITAS
Made with Casamigos Blanco Tequila, fresh sour, triple sec, and a float of Grand Marnier. Traditional lime, strawberry, raspberry, peach, mango, or wild berry.
LONG ISLAND ICED TEA
This legendary drink is made with Grey Goose Vodka, Bacardi Superior Rum, Tanqueray Gin, and Grand Marnier.
JACK DANIEL’S® & Mixer
Choose your mixer with Jack Daniel’s® Tennessee Whiskey. You can’t go wrong with a classic cocktail!
NEW HICKORY BOURBON PORK CHOP
A 16 oz thick-cut bone-in pork chop that’s been cured and slow smoked. Dusted with BBQ seasoning and topped with hickory bourbon glaze. Served with mashed potatoes and cinnamon apples.
NEW FRENCH QUARTER CHICKEN & SHRIMP
Two Cajun-seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby ‘bella mushrooms. Served with mashed potatoes.
NEW ISLAND CHICKEN & SHRIMP
Tangy and savory with a touch of spice and natural sweetness. Includes two seasoned chicken breasts topped with grilled shrimp and pineapple pico de gallo. Served atop rice pilaf with a side of broccoli.
NEW 16 OZ BONE-IN RIB EYE
A premium-cut choice Bone-In Rib Eye. Served with a baked potato.
Shown with our Cajun-seasoned bourbon butter.
NEW PUMPKIN CHEESECAKE
It’s back for a limited time and while supplies last!
A creamy cheesecake with just the right amount of pumpkin.
NEW ULTIMATE CHOCOLATE CAKE
Decadent layers of chocolate mousse, chocolate cookie crust, and ganache.
FEATURED BEERS & WINE
Voodoo Ranger Juicy Haze IPA: Filled to the brim with bright tropical aromas and citrusy flavors. Available by the 12 oz can.
Samuel Adams Octoberfest: A pale malt blend with caramel notes. Celebrate Oktoberfest right! Available by the 12 oz bottle.
Ruffino Lumina Pinot Grigio: This medium bodied, lively wine has notes of meadow flowers, pears, and golden apples. Available by the glass or bottle.