Don’t overthink it! Order happy with the new menu at Ruby Tuesday
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New Menu

New Menu
Order Now

Don’t Overthink It. Order Happy.

When our new go-to burgers hit this hard, the choice is easy. Packed with big flavor and serious value, these smashed burgers are the kind of call you’ll feel good about from the first bite.

And if you’re in the mood for something else, you’ll find seafood you come back for, classics that deliver every time, and desserts that are always worth saying yes to.

Because at Ruby Tuesday, being Ruby Rich means knowing you made the right choice—more flavor, more comfort, and more satisfaction in every bite.

featuring big flavors worth every penny

FIVE-CHEESE SMASHED BURGER
Five cheeses. One very easy decision.
American, Swiss, Provolone, cheddar, and mozzarella with lettuce, tomato, onion, pickle, and mayo.

FRENCH ONION SMASHED BURGER
Rich, savory, and worth it every time.
Melted Provolone and Swiss with Parmesan cream and caramelized onions.

TRIPLE-SMASHED BURGER
Stacked high and always satisfying.
American, Swiss, and cheddar with bacon, lettuce, tomato, onion, pickle, and mayo.

the kind of seafood you come back for

SEAFOOD PASTA
A little indulgent and worth the splurge.
A trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta, served with a garlic breadstick.

HICKORY BOURBON SALMON
Always a good call.
Glazed with our signature hickory bourbon sauce, served with grilled zucchini and rice pilaf.



FISH & CHIPS
A classic that never lets you down.
Crispy battered Wild Alaska Pollock served with french fries.

FRIED CATFISH & CRISPY SHRIMP PLATTER
An easy win, every time.
U.S. farm-raised split catfish fillets and crispy shrimp, served with french fries.

familiar favorites done right

NEW YORK STRIP
When you’re craving steak, this is it.
A 12 oz New York Strip served with a baked potato.
Go ahead and add Scallop Medallions to any steak for only $9!

RIB EYE
A steakhouse favorite for a reason.
Choose from a 12 oz or 6 oz perfectly cooked rib eye served with a baked potato.
Go ahead and add Scallop Medallions to any steak for only $9!

DECONSTRUCTED KABOBS
Hard to go wrong here.
Grilled beef tips, chicken, or shrimp with grilled zucchini, bell peppers, and red onion, served over rice pilaf.

TRIPLE PLAY
When you want a little of everything, this works.
A half-rack of BBQ baby-back ribs, crispy shrimp, crispy chicken tenders, and french fries.


MAKE ANY MEAL BETTER WITH DESSERT

CHOCOLATE OVERLOAD CAKE
End on a sweet note.
Indulge in a layered chocolate cake with rich chocolate fudge frosting, topped with vanilla bean ice cream and whipped cream.
Available while supplies last

CHOCOLATE BROWNIE EXPLOSION SUNDAE
Save room for this one.
Rich chocolate brownies layered with vanilla bean ice cream, finished with a generous drizzle of caramel and chocolate sauces.

ALWAYS SAY YES TO THESE DRINKS

RUBY RELAXER
The easy win!
Made with ABSOLUT Vodka, Cruzan Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange.

TOP SHELF MARGARITA
It’s always a yes.
Made with Casamigos® Blanco Tequila, fresh sour, triple sec, and a float of Grand Marnier.
Available in Traditional, Strawberry, Raspberry, Peach, Mango, or Wild Berry.

RUBY’S REMIX SODAS
Go ahead and remix it.
Made with your favorite soda, whipped cream, and our favorite syrup: cherry, vanilla, or blue raspberry.
Add a shot of your favorite vodka, rum, or bourbon.

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