New! Scallop Medallions DinnerCajun-seasoned and cooked in garlic butter. Served with your choice of two sides.
New! Seafood PastaA trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta. Served with a garlic breadstick.
Fried Catfish & Crispy Shrimp PlatterSavor the crispy perfection of U.S. farm-raised split catfish filets, fried to a golden crunch, paired with perfectly crispy shrimp. Served with french fries.
New! Lobster Mac ‘n CheeseOur signature mac 'n cheese with tender lobster meat. Served with a garlic breadstick.
New! HOT HONEY CIDER WINGSTossed in our house-made hot honey cider sauce that is made with Angry Orchard Hard Cider. Available in traditional bone-in and boneless.
New! ST. LOUIS STYLE RIBSSlow roasted until tender and sauced up the way you like it. Choose from classic BBQ, hickory bourbon, Nashville hot, or Texas dry rub. Served with french fries.
Hickory Bourbon SalmonGlazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.
Rib Eye*, Ribs, and Crispy Shrimp Combo6 oz ribeye, half-rack of baby-back ribs, and crispy shrimp. Served with fries.
New! 12 oz NEW YORK STRIPTreat yourself to a tender, 12 oz New York Strip, expertly grilled to your liking for a rich, melt-in-your-mouth experience. Paired with a baked potato, golden on the outside and soft and fluffy on the inside.
New! 16 oz T-BONEIndulge in a perfectly grilled 16 oz T-Bone steak —each bite bursting with savory goodness. Served with a classic baked potato.
New! Shrimp ScampiPasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.
Chocolate Brownie Sundae ExplosionRich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
Chocolate Chip Skillet CookieA freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!"
New! Lobster BisqueA perfect blend of minced sweet lobster meat simmered in rich cream and a touch of sherry.
Spinach Artichoke DipMade with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.
Boneless Wings Appetizer5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.
Chicken Wings8 chicken wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.
Deconstructed KabobsGrilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf. Also available with Chicken or Shrimp.
Triple PlayEight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.
Ribs & Crispy ShrimpOur barbecue half-rack served with crispy shrimp. Served with your choice of one side.
New! ST. LOUIS STYLE RIBSSlow roasted until tender and sauced up the way you like it. Choose from classic BBQ, hickory bourbon, Nashville hot, or Texas dry rub. Served with french fries.
New! HOT HONEY CIDER WINGSTossed in our house-made hot honey cider sauce that is made with Angry Orchard Hard Cider. Available in traditional bone-in and boneless.
Hickory Bourbon Chicken – DoubleTwo tender grilled chicken breasts topped with our signature hickory bourbon glaze. Also available as a single grilled chicken breast.
Asiago Bacon ChickenTwo grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.
Crispy Chicken Tenders4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.
New! Scallop Medallions DinnerCajun-seasoned and cooked in garlic butter. Served with your choice of two sides.
Fried Catfish & Crispy Shrimp PlatterSavor the crispy perfection of U.S. farm-raised split catfish filets, fried to a golden crunch, paired with perfectly crispy shrimp. Served with french fries.
Hickory Bourbon SalmonGlazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.
New! Shrimp ScampiPasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.
New! Lobster BisqueA perfect blend of minced sweet lobster meat simmered in rich cream and a touch of sherry.
New! Seafood PastaA trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta. Served with a garlic breadstick.
New! Lobster Mac ‘n CheeseOur signature mac 'n cheese with tender lobster meat. Served with a garlic breadstick.
Cajun Chicken PastaCajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.
Crispy Chicken Mac ‘n CheeseRuby's mac 'n cheese tossed with crispy chicken, marinara, melted mozzarella and Parmesan cheeses. Served with a breadstick.
Chicken CarbonaraGrilled chicken served atop fettuccine tossed with Parmesan cream sauce, bacon, peas, roasted baby bellas, and Parmesan cheese.
New! Triple Smashed BurgerThree smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.
New! American Smashed BurgerTwo choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with french fries, BBQ seasoned fries, or tots.
Mushroom Swiss Smashed BurgerTwo Choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with fries or tots.
Loaded Guac Smashed BurgerTwo Choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with fries or tots.
Smokehouse CheeseburgerCheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings. Served with Fries or Tots.
Philly Cheesesteak HoagieTender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese queso.
Five-Cheese CheesesteakTender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.
Garden BarFresh, farm-grown goodness! Create your perfect salad with fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of dressings. (Guests will need to come in to build their salad.)
Honey-Glazed Salmon BowlMixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.
Garden Bar & Bowl of SoupEnjoy a bowl of the Soup of the Day or Broccoli & Cheese. (Guests will need to come in to build their salad.)
Chocolate Chip Skillet CookieA freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!"
New! Dulce de Leche Cheesecake SundaeRich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.
Chocolate Brownie Sundae ExplosionRich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
Baby-Back Rib Family DinnerSlow-cooked for hours until they fall off the bone. Choose NEW! Sonora-Seasoned, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.
Burger Family DinnerFour 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.
Buttermilk Chicken Tender Family DinnerDipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.
Chicken CarbonaraGrilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with breadsticks.
Chicken & Broccoli PastaSeasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 4 Breadsticks.
Ruby-RitaRuby Tuesday's take on a Margarita, made with fresh sour, house tequila, and triple sec. Available Traditional or strawberry, raspberry, peach, mango, or wild berry flavored.
SangriaBerry Red Sangria made with Canyon Road Cabernet, brandy, big berry flavors, and a hint of citrus. Peachy Sangria made with Canyon Road Chardonnay, brandy, peaches, and fresh citrus.
Top Shelf MargaritaMade with Casamigos Blanco Tequila, fresh sour, triple sec, and a float of Grand Marnier.
Ruby RelaxerOur signature Ruby Relaxer! Made with ABSOLUT Vodka, Cruzan, Coconut Rum, peach schnapps, pineapple and cranberry juices.
