New Fall Menu
We ’re stacking the season with bold flavor and comfort food reimagined. Our new fall lineup is bold, surprising, and here for a limited time.
New Holiday Menu
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‘Tis The Season to Feel Ruby Rich
Step into the holidays Ruby Rich-style — where you can savor premium steaks, decadent lobster entrees, and desserts that taste like luxury (without the luxury price).
Our new Lobster Mac ’N Cheese and Seafood Pasta are here to make your holiday meal unforgettable. Pair it with a rich Red Velvet Cake or Spiked Hot Chocolate, and you’ve got yourself a reason to celebrate — all for less than you’d expect.
Because at Ruby Tuesday, being Ruby Rich isn’t about spending more — it’s about getting more flavor, more comfort, and more joy this season from every bite.
meet our new SEAFOOD entrees
LOBSTER MAC ‘N CHEESE
Our signature mac ‘n cheese with tender lobster meat. Served with a garlic breadstick.
SEAFOOD PASTA
A trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta. Served with a garlic breadstick.
new flavor-packed appetizers
LOBSTER BISQUE
A perfect blend of minced sweet lobster meat simmered in a rich cream and a touch of sherry.
RUBY’S MIX & MATCH TRI0
Get a taste of everything—because why settle for just one appetizer? Choose from these crave-worthy apps:
Loaded Potato Skins
Crispy Mozzarella Sticks
Fried Mushrooms
Onion Rings
Crispy Chicken Tenders
Traditional Wings
Boneless Wings
Cheeseburger Sliders – +$1
celebrate with premium steaks
NEW YORK STRIP
Celebrate the season with our best quality steak – a 12 oz New York Strip served with a baked potato.
Add Scallop Medallions to any steak for only $9!
RIB EYE
Choose from a 12 oz or 6 oz perfectly cooked rib eye served with a baked potato.
Add Scallop Medallions to any steak for only $9!
RIB EYE & RIBS
6 oz Rib Eye served with a half-rack of our famous baby-back ribs or our New St. Louis style ribs.
ST LOUIS STYLE RIBS
Now available for a limited time!
ruby’s favorites
HICKORY BOURBON SALMON
This is a Ruby’s Favorite! Glazed with our signature hickory bourbon sauce. Served with grilled zucchini and rice pilaf.
HICKORY BOURBON CHICKEN
Two glazed grilled chicken breasts with mashed potatoes and broccoli.
SCALLOP MEDALLIONS DINNER
Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.
SCALLOP MEDALLIONS & GRILLED SHRIMP COMBO
Served with rice pilaf and broccoli.
HOLIDAY TRIO
Indulge with all your favorites including a 6 oz rib eye, half-rack of BBQ baby-back ribs, and crispy shrimp. Served with french fries.
RUBY RELAXER
It’s our signature drink! Made with ABSOLUT Vodka, Cruzan Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange.
celebrate with New drinks and desserts
RED VELVET CAKE
The perfect ending to your holiday celebration! Layered with cream cheese frosting and covered with chocolate shavings and crumbles of red velvet cake.
Available while supplies last
RUBY RED MARGARITA
Espolon Blanco Tequila, triple sec, cranberry, orange juice, and fresh lime.
SPICED BERRY RED SANGRIA
Canyon Road Cabernet Sauvignon, Fireball Cinnamon Whisky, berry flavors, and a hint of citrus.
RUBY’S REMIX SODAS
Made with your favorite soda, whipped cream, and our favorite syrup – cherry, vanilla, or blue raspberry!
Add a shot of your favorite vodka, rum, or bourbon!
SPIKED HOT CHOCOLATE OR COFFEE
It’s the perfect after dinner drink! Choose from hot chocolate or coffee and add your favorite liquor.
