cinco de mayo
Celebrate Cinco de Mayo all weekend with $2 Mini-Margaritas, $10 Top Shelf Margaritas, Quesadillas, & More! Available Friday, 5/2 through Monday, 5/5.
whatever you’re craving, we’ve got
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Whatever you’re craving, we’ve got!
Get ready for a flavor-packed lineup that’s raising the bar at Ruby Tuesday. From perfectly seasoned steaks and crave-worthy burgers to seafood entrees you’ll come back for, this menu delivers big on taste.
Plus, try bold new favorites like our tender Big BBQ Beef Ribs, Scallop Medallions, and the Fried Pickle Smashed Burger. Add in hot, shareable Soft Pretzel Sticks and the indulgent Big Daddy Chocolate Cake, and you’ve got every craving covered—all in one place.
Go ahead—give in.
new beef ribs & premium steaks
NEW BIG BBQ BEEF RIBS
Meaty beef ribs, seasoned and slow-roasted, then finished with our smoky, classic BBQ sauce.
NEW BIG RIB COMBO
One beef rib and a half-rack of BBQ baby-back
ribs with french fries.
Our Premium Steaks are now better with seasoning that’s a serious step up. Come taste the upgrade with any of our premium cut steaks:
1 lb. T-Bone
12 oz. New York Strip
12 oz. or 6 oz. Rib Eye
6 oz. or 8 oz. Top Sirloin
Add Scallop Medallions to any steak for only $9!
While supplies last.
better burgers NOW AT RUBY TUESDAY
NEW FRIED PICKLE SMASHED BURGER
Crispy pickle fries, cheddar, bacon, lettuce,
tomato, onion, BBQ sauce, and house-made
ranch. Served with french fries or tots.
TRIPLE SMASHED BURGER
Three smashed beef patties with American, Swiss, cheddar, bacon, lettuce, tomato, onion, pickle, and mayo. Served with french fries or tots.
we’ve got what you’re craving
NEW SCALLOP MEDALLIONS
Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.
NEW RAMEN NOODLE BOWL
Ramen noodles in our Hawaiian glaze with onions, bell peppers, carrots, edamame, and broccoli.
Available with Steak, Chicken, Grilled Shrimp, or Vegetarian.
FRIED CATFISH & CRISPY SHRIMP PLATTER
U.S. farm-raised split catfish fillets and crispy shrimp. Served with french fries.
satisfying seafood entrees
HICKORY BOURBON SALMON
This is a Ruby’s Favorite! Glazed with our signature hickory bourbon sauce. Served with grilled zucchini and rice pilaf.
NEW ORLEANS SEAFOOD
Creole-seasoned blackened tilapia and sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.
SHRIMP SCAMPI
Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.
New APPETIZERS THAT ARE PERFECT FOR SHARING
NEW RUBY’S MIX & MATCH TRI0
Get a taste of everything—because why settle for just one appetizer? Choose from these 7 crave-worthy apps:
Loaded Potato Skins
Crispy Mozzarella Sticks
Fried Mushrooms
Crispy Chicken Tenders
Traditional Wings
Boneless Wings
Cheeseburger Sliders – +$1
NEW FRIED PICKLE FRIES
Crispy, golden-fried pickle fries with the perfect crunch, served with creamy ranch for the ultimate dipping experience.
NEW SOFT PRETZEL STICKS
Fresh from the oven and served with mustard for dipping.
NEW GARLIC CHEESY BREAD
Toasted garlic bread topped with melted cheeses and baked to golden perfection. Served with marinara sauce for dipping.
sweet DESSERTS to complete your meal
NEW BIG DADDY CHOCOLATE CAKE
This is a must-try dessert for all the chocolate lovers! Layered chocolate cake served with vanilla bean ice cream and whipped cream.
NEW CHOCOLATE BROWNIE EXPLOSION SUNDAE
Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
signature cocktails
RUBY RELAXER
It’s our signature drink! Made with ABSOLUT Vodka, Cruzan Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange.
TOP SHELF MARGARITA
A fan-favorite! Made with Casamigos Blanco Tequila, fresh sour, triple sec, and a float of Grand Marnier.
Try in traditional, strawberry, raspberry, peach, mango, or wild berry.
WOODFORD RESERVE® OLD FASHIONED
A timeless classic made with smooth Woodford Reserve® Bourbon, served over ice for the perfect slow-sipping cocktail.
