Your Summer Cravings Solved Only At Ruby Tuesday

New Fall Menu

New Fall Menu

We ’re stacking the season with bold flavor and comfort food reimagined. Our new fall lineup is bold, surprising, and here for a limited time.

Kick things off with our craveable apps like NEW Mac ‘N Cheese Bites and NEW Hot Honey Cider Wings. Flavor-packed starters that hit different this season. And dig into our NEW Southern-style Chicken & Waffles with hot honey cider sauce or our fun NEW Cheeseburger Waffle Sliders – comfort food turned up.

new flavor-packed appetizers

NEW MAC ‘N CHEESE BITES
Creamy mac ‘n cheese, lightly battered and golden-fried to crispy perfection.

NEW HOT HONEY CIDER WINGS
Tossed in our house-made hot honey cider sauce that is made with Angry Orchard Hard Cider. Available in traditional bone-in and boneless.

NEW RUBY’S MIX & MATCH TRI0
Get a taste of everything—because why settle for just one appetizer? Choose from these crave-worthy apps:
NEW Onion Rings
NEW Mac ‘N Cheese Bites
Loaded Potato Skins
Crispy Mozzarella Sticks
Fried Mushrooms
Crispy Chicken Tenders
Traditional Wings
Boneless Wings
Try our NEW Hot Honey Cider Wings
Cheeseburger Sliders – +$1

meet our new waffle entrees

NEW CHICKEN & WAFFLES
Crispy buttermilk chicken tenders served over warm, golden mini waffles with hot honey cider sauce. Served with french fries.

NEW CHEESEBURGER WAFFLE SLIDERS
Two beef sliders topped with American cheese, lettuce, and onion, served between golden mini waffles. Served with choice of french fries or tots.

fall-off-the-bone ribs

NEW ST. LOUIS STYLE RIBS
Slow roasted until tender and sauced up the way you like it. Choose from classic BBQ, hickory bourbon, Nashville hot, or Texas dry rub. Served with french fries.

NEW BIG BBQ BEEF RIBS
Meaty beef ribs, seasoned and slow-roasted, then finished with our smoky, classic BBQ sauce.

NEW BIG RIB COMBO
One beef rib and a half-rack of BBQ baby-back
ribs with french fries.

RIB EYE & RIBS
6 oz Rib Eye served with a half-rack of our famous baby-back ribs or our New St. Louis style ribs.

ruby’s favorites

HICKORY BOURBON SALMON
This is a Ruby’s Favorite! Glazed with our signature hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Our Premium Steaks are now better with seasoning that’s a serious step up. Come taste the upgrade with any of our premium cut steaks:
1 lb. T-Bone
12 oz. New York Strip
12 oz. or 6 oz. Rib Eye
6 oz. or 8 oz. Top Sirloin

Add Scallop Medallions to any steak for only $9!
While supplies last.

NEW SCALLOP MEDALLIONS
Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.

NEW RAMEN NOODLE BOWL
Ramen noodles in our Hawaiian glaze with onions, bell peppers, carrots, edamame, and broccoli.

Available with Steak, Chicken, Grilled Shrimp, or Vegetarian.

TRIPLE SMASHED BURGER
Three smashed beef patties with American, Swiss, cheddar, bacon, lettuce, tomato, onion, pickle, and mayo. Served with french fries or tots.

SHRIMP SCAMPI
Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

RUBY RELAXER
It’s our signature drink! Made with ABSOLUT Vodka, Cruzan Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange.

sweet DESSERTS to complete your meal

PUMPKIN CHEESECAKE
BACK FOR A LIMITED TIME!

Creamy cheesecake with just the right amount of pumpkin – an irresistible fall classic.

Available while supplies last

NEW CHOCOLATE OVERLOAD CAKE
This is a must-try dessert for all the chocolate lovers! Layered chocolate cake with rich chocolate fudge frosting then topped with vanilla bean ice cream and whipped cream.

CHOCOLATE BROWNIE EXPLOSION SUNDAE
Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.