This fall, we’re serving up some new flavors and featuring our Ruby’s Favorites.
Everyone loves a great steak! Join us for The Great Steaktacular and celebrate our newest cuts. From a new Cajun Rib Eye to our premium-cut Choice T-Bone and our Deconstructed Kabobs with grilled beef tips we have something for everyone!
16 oz premium-cut Choice T-bone steak. Cooked just the way you like it and served with a perfectly baked potato.
NEW New York Center-Cut Strip*
Deliciously tender 12 oz New York center-cut strip. Cooked exactly how you wish and served with a perfectly baked potato.
NEW Cajun Rib Eye*
Seared rib eye steak with Cajun-spiced butter. Cooked just the way you like it and served with a perfectly baked potato. Ask about adding new Garlic Blackened Shrimp.
NEW Deconstructed Kabobs
Tender grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
NEW Loaded Chili Cheese Fries
Golden French fries topped with shredded cheddar cheese, creamy cheddar queso, chili, and scallions.
NEW Ultimate Chocolate Cake
Enjoy velvety chocolate mousse between layers of chocolate decadence on a chocolate cookie crust with chocolate ganache
NEW Irish Mule
A new lucky twist on a tradition. Jameson Irish Whiskey, ginger beer, and lime juice.
NEW Wild Berry Spritzer
A refreshing blend of Josh Cellars Cabernet Sauvignon, cranberry juice, wild berries, and Truly Wild Berry Hard Seltzer.
THESE ITEMS ARE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Before ordering, please inform your server if anyone in your party has a food allergy. Ingredients and preparations may vary by location and availability.