new HOLIDAY menu
This holiday season celebrate with our NEW Holiday Menu! Enjoy new seafood specials, premium steaks, indulgent desserts, and cocktails perfect for your gatherings.
TASTE OF SUMMER
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Experience the best of summer with our cookout-inspired menu that will make you wanting more! From Country-Style Ribs, Burnt Ends, Fried Catfish, and an Old Bay Shrimp Boil you’ll be loving all the new flavors for summer. PLUS you can still savor the Ruby’s Favorites you love all season long. Come dine with us!
NEW BURNT ENDS
Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.
NEW CRAB DIP
Crab, Parmesan cream sauce, mozzarella, grilled sweet peppers, and breadcrumbs. Served with unlimited tortilla chips.
NEW STUFFED MUSHROOMS
With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.
NEW COUNTRY-STYLE RIBS
Smoked boneless pork ribs with our classic BBQ sauce. Served with french fries and Texas toast.
NEW OLD BAY® SHRIMP BOIL
Peel ‘n eat shrimp, red potatoes, and fresh corn on the cob. Drizzled with garlic butter and Old Bay® seasoning.
FRIED CATFISH
Served with french fries and tartar sauce.
NEW FRIED CATFISH & CRISPY SHRIMP COMBO
Served with french fries and tartar sauce.
NEW CRAB CAKE DINNER
Served with french fries and tartar sauce.
NEW BURNT ENDS DINNER
Smoked and roasted pork rib pieces with BBQ sauce. Served with french fries and Texas toast.
NEW RIB TRIO
Smoked boneless pork ribs with BBQ sauce, Sticky Ribs, and 1/3 rack of BBQ baby-back ribs. Served with french fries.
NEW ORLEANS SEAFOOD
Creole-seasoned tilapia topped with sautéed shrimp and Parmesan cream sauce. Served with grilled zucchini, and rice pilaf.
NEW YORK STRIP
12 oz New York Strip served with fresh corn on the cob and Grilled Garlic Shrimp.
HICKORY BOURBON SALMON
Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.
SUMMER COMBOS
RIB EYE, RIBS & CRISPY SHRIMP COMBO
6 oz rib eye, half-rack of BBQ baby-back ribs, and crispy fried shrimp. Served with french fries.
RIBS & CRISPY SHRIMP COMBO
A half-rack of BBQ baby-back ribs paired with crispy shrimp. Served with french fries.
RIB EYE & RIBS COMBO
6 oz rib eye and half-rack of BBQ baby-back ribs. Served with a baked potato.
RUBY RELAXER™
Sip on ABSOLUT VODKA, Cruzan® Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange.
NEW COKE® FLOAT
Made with Coca-Cola® and vanilla bean ice cream. Sip it or spoon it.
© 2024 The Coca-Cola Company. “Coca-Cola” and “Coke” are registered trademarks of The Coca-Cola Company.
NEW CHOCOLATE BROWNIE EXPLOSION SUNDAE
Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
NEW FUNNEL CAKE SUNDAE
Crisp, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.
NEW DULCE DE LECHE CHEESECAKE SUNDAE
Rich, creamy cheesecake laced with ribbons on Mexican caramel with vanilla bean ice cream and salted caramel sauce.
Make an online donation now:
https://www.alexslemonade.org/mypage/3681765.
TITO’S SPIKED LEMONADES
Tito’s Handmade Vodka with your choice of flavor — strawberry, raspberry, peach, mango, or wild berry.
