Make Mom’s Day at Ruby Tuesday. Open early at 10 am on 5/11.

MOTHER’S DAY

MOTHER’S DAY

Opening early at 10 am on Sunday, 5/11.
Get mom what she wants with our always-delicious Ruby’s Favorites including delicious seafood, savory steaks, our famous Endless Garden Bar, and more! And make a toast to mom with our signature Ruby Relaxer for only $6 or a $3 Mini-Margarita.

Spoil her with a Ruby Tuesday gift card so she can come back anytime and enjoy her favorites. For a limited time, purchase a $50 gift card and receive a $10 bonus card! See details below.

Come dine with us!

$6 RUBY RELAXER
All day on Sunday, 5/11
Cheers to mom as you sip on our signature Ruby Relaxer for only $6. Made with ABSOLUT Vodka, Cruzan® Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange.


$3 MINI-MARGARITA
All day on Sunday, 5/11
She raised you right – now raise a glass! $3 Mini-Margaritas with house tequila, fresh sour, and triple sec.

ENDLESS GARDEN BAR
Mom deserves our all-you-can eat Endless Garden Bar on her special day! Choose your greens, fresh veggies, and toppings. The combinations are endless. And you can make as many visits as you want!

Add the Endless Garden Bar to any entree for less!

RUBY’S MIX & MATCH TRIO
Choose 3 favorite apps to create your perfect trio!
Select from Loaded Potato Skins, Crispy Mozzarella Sticks, Fried Mushrooms, Crispy Chicken Tenders, Boneless Wings, Traditional Wings, or Cheeseburger Sliders.

NEW ORLEANS SEAFOOD
Enjoy one of our most popular entrees made with Creole-seasoned blackened tilapia and sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.

HICKORY BOURBON SALMON
Enjoy a top Ruby’s Favorite! Salmon glazed with our signature hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

12 OZ NEW YORK STRIP
Mom deserves the best with our best quality steak! Cooked just the way you like it and served with a baked potato. Add our Grilled Garlic Shrimp for the perfect combination!

SHRIMP SCAMPI
Treat mom to something special! Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

RIB EYE, RIBS, & CRISPY SHRIMP
A Mother’s Day classic – 6 oz rib eye, half-rack of BBQ baby-back ribs, crispy shrimp, and french fries.


NEW SCALLOP MEDALLIONS DINNER
Available starting on Tuesday, 5/6
Treat her to something new on the menu! Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.

NEW BIG DADDY CHOCOLATE CAKE
Available starting on Tuesday, 5/6
Satisfy mom’s chocolate cravings with this new dessert! Six layers of decadent chocolate cake and rich chocolate frosting with a dusting of chocolate shavings. Served with vanilla bean ice cream.


DULCE DE LECHE CHEESECAKE SUNDAE
Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

CHOCOLATE BROWNIE EXPLOSION SUNDAE
Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.