Spring just got a whole lot more flavorful at Ruby Tuesday.
Meet Ruby’s Tex-Mex, our newest limited-time offering featuring Build Your Own Tacos, made exactly how you like them. Start with warm tortillas, choose your favorite protein and pile on fresh toppings. Every bite is built your way. Pairs perfectly with our Ruby Red Margarita made with Espolòn Blanco Tequila.
Looking for something fresh? Our Garden Bar entree just got even better. Now you can add even more flavor with your choice of:
It’s the perfect way to turn fresh into fully satisfying.
And no spring lineup is complete without something sweet. Say hello to our new Fiesta Cake—a colorful, celebratory dessert that’s the perfect ending to your Tex-Mex experience.
This limited-time menu brings something for every craving!
BUILD YOUR OWN TACOS
Build them just the way you like them with your choice of Blackened Chicken, Rib Eye Steak, or Grilled Shrimp and peppers & onions. Served with flour tortillas, lettuce, sour cream, shredded cheddar, and salsa.
STUFFED RIB EYE QUESADILLAS
Diced rib eye, melted cheddar, tomatoes, and scallions served in a flour tortilla. Served with sour cream.
BLACKENED CHICKEN QUESADILLAS
Diced blackened chicken, melted cheddar, tomatoes, and scallions served in a flour tortilla. Served with sour cream.
RUBY RED MARGARITA
Espolòn Blanco Tequila, triple sec, cranberry, orange juice, and fresh lime.
DOS EQUIS LAGER
Pairs perfectly with our Build Your Own Tacos and Quesadillas.
RUBY RELAXER
Our signature drink made with ABSOLUT Vodka, Cruzan Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange.
FIESTA CAKE
Save room for something sweet!
Loaded with sprinkles, this dessert is worth every bite.
Add a scoop of ice cream for $1 more!
SOUTHERN TRIO
The ultimate comfort food platter.
U.S. farm-raised split catfish filets, crispy chicken tenders, crispy shrimp, and french fries.
TRIPLE PLAY
When you want a little of everything, this works.
A half-rack of BBQ baby-back ribs, crispy shrimp, crispy chicken tenders, and french fries.
RIB EYE, RIBS, & CRISPY SHRIMP
An easy win, every time.
6 oz rib eye, half-rack of BBQ baby-back ribs, crispy shrimp, and french fries.
SEAFOOD PASTA
A little indulgent and worth the splurge.
A trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta, served with a garlic breadstick.
CAJUN SHRIMP PASTA
Cajun-seasoned shrimp with tomatoes and penne pasta in garlic Parmesan cream sauce.
Also available with Chicken
NEW YORK STRIP
When you’re craving steak, this is it.
A 12 oz New York Strip served with a baked potato.
Add Scallop Medallions to any steak for only $9!
HICKORY BOURBON SALMON
Always a good call.
Glazed with our signature hickory bourbon sauce, served with grilled zucchini and rice pilaf.
CHICKEN & BROCCOLI PASTA
Hard to go wrong here.
Parmesan cream and penne pasta.
ELECTRIC BLUE LEMONADE
Tito’s Handmade Vodka, Blue Curacao, lemonade, and blue raspberry.
RUBY’S REMIX SODAS
Choose your favorite soda and flavor.
Our favorite is the Cherry Vanilla!
Add a shot of vodka, rum, or bourbon to level it up!
