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Savor your spring with a brand NEW selection of crave-worthy handhelds along with the Ruby’s Favorites you know and love.
NEW FEATURE MENU
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Making your meals delicious, and unforgettable with NEW flavors and classic favorites is just what Ruby does.
New feature menu available for a limited time!
NEW HUSH PUPPIES
Served with whipped butter.
NEW CALAMARI
Tender calamari, lightly breaded and fried.
Served with tomato basil sauce.
NEW OLD BAY SHRIMP OR WINGS
Enjoy crispy shrimp tossed in Buffalo sauce and seasoned with classic Old Bay® seasoning.
Or get our traditional or boneless wings tossed in Buffalo sauce and classic Old Bay® seasoning.
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NEW LOADED POTATO SKINS
Crisp potatoes topped with melted cheddar, bacon, and scallions. Served with sour cream.
NEW STUFFED MUSHROOMS
With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.
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Choose your greens, veggies, and toppings. The combinations are endless!
NEW CAPTAIN’S PLATTER
A feast of crispy battered Wild Alaska Pollock, coconut shrimp, fried calamari, and hush puppies served with fries. Served with sweet chili sauce and tartar sauce.
NEW SHRIMP SCAMPI
Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp.
NEW SCALLOPS DINNER
Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.
NEW RIB EYE AND SCALLOPS COMBO
Savor our 6 oz rib eye and Cajun-seasoned scallops cooked in garlic butter. Served with a baked potato.
FISH & CHIPS
Crispy battered Wild Alaska Pollock served with fries and tartar sauce.
NEW DOUBLE DECONSTRUCTED
STEAK KABOBS
One pound of grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
Also available with a half-pound of grilled beef tips, chicken or shrimp.
12 OZ NEW YORK STRIP
A premium-cut choice! Served with a baked potato.
Add Crispy Shrimp or Garlic Grilled Shrimp
to any steak for only $4!
RIB EYE
A savory 12 oz Rib Eye served with a baked potato.
BABY-BACK RIBS
Slow cooked for hours. Choose from classic BBQ, Nashville hot, hickory bourbon, Texas-dusted dry rub, or chili lime rub. Served with fries.
DINNER TRIO
Feast this season on a 6 oz rib eye, half-rack of BBQ baby-back ribs, crispy shrimp, and french fries.
NEW CHOCOLATE BROWNIE
EXPLOSION SUNDAE
Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
NEW CHOCOLATE OVERLOAD CAKE
Indulge in a layered chocolate cake with rich chocolate fudge frosting and topped with vanilla bean ice cream and whipped cream.
HICKORY BOURBON SALMON
Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.
HICKORY BOURBON CHICKEN
Enjoy one or two grilled chicken breasts with our signature bourbon glaze. Served with mashed potatoes and broccoli.
NEW SCALLOPS & SHRIMP COMBO
Enjoy delicious penne pasta with chicken and broccoli tossed in a Parmesan cream sauce.
RUBY RELAXER™
Sip on ABSOLUT Vodka, Cruzan Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange.
TOP SHELF MARGARITA
Our Top Shelf Margaritas are made with Casamigos® Blanco Tequila and fresh sour. Choose your flavor and sip away.
TITO’S STRAWBERRY LEMONADE
A refreshing blend of Tito’s Handmade Vodka, lemonade, and strawberry.
FEATURED WINE:
RUFFINO LUMINA PINOT GRIGIO
This medium bodied, lively wine has notes of meadow flowers, pears, and golden apples.
Available by the glass or bottle.
