Savor the Season: New Holiday Menu
Just in time for the holidays, we have some new indulgent items to share with the family… or for yourself when dining at Ruby Tuesday or ordering online. Check out our new delicious dishes!
Crab, Parmesan cream, mozzarella, grilled sweet peppers, and breadcrumbs. Served with unlimited tortilla chips.
CHEESY PIZZA POPPERS
Breadsticks lightly fried and topped with marinara, melted mozzarella, and Parmesan cheese.
STICKY RIBS & CHICKEN TENDERS
Signature ribs flash-fried and tossed in BBQ with our crispy chicken tenders.
BAILEYS HOT CHOCOLATE
Warm up the holidays with BAILEYS Irish Cream in your choice of coffee or spiked hot chocolate.
Canyon Road Cabernet, Fireball Cinnamon Whisky, and big berry flavors.
Add one of the following to any of our steaks: Parmesan crab sauce, bacon & blue cheese, or Florentine.
HAWAIIAN RIB EYE
Seared rib eye with a sweet and spicy pineapple glaze. Served with a baked potato.
A 6 oz ribeye, half-rack of baby-back ribs, crispy shrimp, and fries.
CRAB CAKE DINNER
Two classic crab cakes served with fries.
A seafood lover’s delight with crispy shrimp, a crab cake, and coconut shrimp.
Pecans and caramel layered atop a New York-style cheesecake with a chocolate fudge filling.