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celebrate the season

celebrate the season
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Celebrate the season at Ruby Tuesday!
Begin with one of our new starters, then try one of our new seafood specials or featured combos. Or savor the season with our premium-cut steaks, a crafted cocktail and a delectable dessert. For a limited time, we’ve got a new selection that will make you want to come back for more all season long!

NEW CALAMARI
Tender calamari, lightly breaded and fried.
Served with tomato basil sauce.

NEW STUFFED MUSHROOMS
With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

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NEW CRAB DIP
Crab, Parmesan cream, mozzarella, grilled sweet peppers, and breadcrumbs. Served with unlimited tortilla chips.



NEW LOADED POTATO SKINS
Crisp potatoes topped with melted cheddar, bacon, and scallions. Served with sour cream.

NEW SNOW CRAB DINNER
One pound of steamed snow crab legs served with french fries.

NEW SCALLOPS DINNER
Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.

NEW CRAB CAKE DINNER
Served with french fries and tartar sauce.

NEW YORK STRIP
A tender 12 oz center-cut strip steak. Enjoy this fan-fave with a warm baked potato.


T-BONE
Enjoy a premium cut with our 16 oz T-Bone served with a baked potato.

BONE-IN RIB EYE
A premium-cut choice! Enjoy a 16 oz bone-in rib eye served with a baked potato.
Shown with Cajun bourbon butter


RIB EYE
A savory 12 oz rib eye served with a baked potato.

DINNER TRIO
Feast this season on a 6 oz rib eye, half-rack of BBQ baby-back ribs, crispy shrimp, and french fries.


NEW RIB EYE AND SNOW CRAB LEGS COMBO
Enjoy our surf & turf combo with a 6 oz rib eye and half-pound steamed crab legs served with a baked potato.

NEW RIB EYE AND SCALLOPS COMBO
Savor our 6 oz rib eye and Cajun-seasoned scallops cooked in garlic butter. Served with a baked potato.


NEW SCALLOPS & SHRIMP COMBO
Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.

NEW WOODFORD RESERVE® OLD FASHIONED
Made with Woodford Reserve®, simple syrup, and bitters.


NEW JIM BEAM® BOURBON SOUR
Made with Jim Beam® Bourbon and fresh sour.

SIERRA NEVADA
CELEBRATION FRESH HOP IPA
Classic American-style IPA with bold flavors of citrus and pine.


NEW BAILEYS HOT CHOCOLATE
Warm up the holidays with BAILEYS Irish Cream in your choice of coffee or spiked hot chocolate.

NEW TURTLE CHEESECAKE
Available while supplies last!
Pecans and caramel layered atop a New York-style cheesecake with a chocolate fudge filling.


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