Tender, mild tilapia crusted with panko garlic bread crumbs, broiled to perfection, then finished with lemon-butter sauce. With fresh steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
Chicken Bella
Slices of sautéed baby portabella mushrooms and artichokes in Parmesan cream sauce over a fresh, grilled chicken breast. Served with fresh, steamed broccoli and mashed potatoes.
New Orleans Seafood
One of your favorites. Spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan cream sauce. Served with fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
Petite Sirloin*
A premium, fresh cut with big flavor. With fresh, steamed broccoli and mashed potatoes.
Bistro Barbecue Chicken
Lightly fried chicken breast brushed with barbecue sauce and topped with premium bacon, tomatoes, crisp onion straws, and melted cheddar. Served with fresh, steamed broccoli and mashed potatoes.
Chicken Tenders
Golden-fried chicken tenders with honey mustard dressing. Served with fresh, steamed broccoli and mashed potatoes.
Shrimp & Chicken Tenders
Our Louisiana fried shrimp paired with golden-fried chicken tenders with fresh, steamed broccoli and mashed potatoes.
Creole Catch
Flaky, mild white fish seasoned with Creole spices and broiled. Served with fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
Chicken Fresco
A fresh, grilled chicken breast topped with seasonal vine-ripened tomatoes, lemon-butter sauce, and a splash of balsamic vinaigrette. Served with fresh, steamed broccoli and mashed potatoes.
Louisiana Fried Shrimp
Crisp and golden brown, with a bit of bayou spice in the breading. A generous serving with fresh, steamed broccoli and mashed potatoes.
Chicken Piccata
Lightly breaded chicken breast with lemon-butter sauce and capers over pasta with Parmesan cream sauce. Served with fresh, steamed broccoli.
Shrimp Diablo
Penne pasta is tossed with marinara sauce, shredded Parmesan cheese, and a sprinkling of red pepper flakes, then topped with spicy, sautéed shrimp.
Parmesan Chicken Pasta
Made with breaded, golden-brown chicken breast over pasta tossed in Parmesan cream sauce and topped with marinara and shredded Parmesan and Swiss cheese.
Chicken & Broccoli Pasta
Baked chicken and fresh broccoli over pasta that’s tossed in Parmesan cream sauce.
Italian Shrimp Pasta
Made with fried shrimp over pasta tossed in Parmesan cream sauce and topped with marinara, shredded Parmesan and Swiss cheese.
Sonora Chicken Pasta
One of our classics. Pasta tossed in spicy southwestern cheese sauce with baked chicken and black beans. Accented with cilantro and tomatoes.
Parmesan Shrimp Pasta
Tender, spicy shrimp are seasoned and sautéed, then served over pasta in Parmesan cream sauce and accented with diced tomatoes.
* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
