Ruby Tuesday Restaurant
Premium, baby-back ribs that are meatier and have more flavor. Slow-cooked in our low-temperature ovens for hours until they are fall-off-the-bone tender. Served with fresh, steamed broccoli and mashed potatoes.
A Full-Rack of Baby Backs Our signature slow-cooked and fork-tender ribs. Half-Rack available.
Classic Barbecue Basted with a tangy barbecue sauce.
Memphis Dry Rub Rubbed with a blend of select herbs, peppers, and spices.
Asian Glazed Finished with a delicious sauce that has the flavors of peanuts, exotic spices, and a hint of citrus.