Ruby Tuesday Restaurant

Fork-Tender Ribs
Rated #1 By Our Guests Year After Year

Premium, baby-back ribs that are meatier and have more flavor. Slow-cooked in our low-temperature ovens for hours until they are fall-off-the-bone tender.


Classic Barbecue Half-Rack
Slow-cooked for hours then covered with our tangy barbecue sauce. Served with fresh, steamed broccoli and white cheddar mashed potatoes. Really hungry? Make it a full-rack.
Ribs & Louisiana Fried Shrimp
Crisp, golden-brown shrimp, with a bit of Cajun spice in the breading, paired with a half-rack of barbecue baby-back ribs. With fresh, steamed broccoli and white cheddar mashed potatoes.
Memphis Dry Rub Half-Rack
Our signature fork-tender ribs covered with our dry rub seasoning. With fresh, steamed broccoli and white cheddar mashed potatoes. Really hungry? Make it a full-rack.
Triple Play
A winning combination of three great items. Our fork-tender ribs (half-rack), Louisiana fried shrimp, and chicken tenders. With fresh, steamed broccoli and white cheddar mashed potatoes.

* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.