Ruby Tuesday Restaurant

Premium, baby-back ribs that are meatier and have more flavor. Slow-cooked in our low-temperature ovens for hours until they are fall-off-the-bone tender. Served with fresh, steamed broccoli and mashed potatoes.

A Full-Rack of Baby Backs Our signature slow-cooked and fork-tender ribs. Half-Rack available.
Classic Barbecue Basted with a tangy barbecue sauce.
Memphis Dry Rub Rubbed with a blend of select herbs, peppers, and spices.
Asian Glazed Finished with a delicious sauce that has the flavors of peanuts, exotic spices, and a hint of citrus.


Triple Play
A winning combination. Our fork-tender ribs (half-rack), Louisiana fried shrimp and chicken tenders.
Ribs & Chicken Tenders
Golden-fried chicken tenders paired with a half-rack of barbecue baby-back ribs.
Ribs & Steak*
A fresh petite sirloin and a half-rack of barbecue baby-back ribs with onion straws.
Ribs & Louisiana Fried Shrimp
Crisp, golden-brown shrimp, with a bit of bayou spice in the breading, paired with a half-rack of barbecue baby-back ribs.

* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.