Ruby Tuesday Restaurant

Our handcrafted burgers are each made-to-order with only the freshest ingredients:

  • Fresh, never frozen USDA Choice beef, range-fed bison, tender chicken, and ground turkey.
  • Fresh leaf lettuce, seasonal vine-ripened tomatoes, artisan and premium cheeses, and crunchy pickles.
  • Beef, turkey, and bison burgers served with Ruby's signature sauce and red onions.
  • All on a toasted bun with a side of crisp, piping-hot fries.
  • If you’re craving more, add crisp onion straws & cole slaw.

Ruby's Classic Burger
The American classic, perfected.
Classic Cheeseburger
With melted American cheese.
Bacon Cheeseburger
With premium bacon and melted American cheese.
Smokehouse Burger
Topped with melted premium aged New York cheddar, premium bacon, tangy barbecue sauce, and crisp onion straws.
Brewmaster Burger
With the rich and tangy taste of steak sauce made with Samuel Adams Boston Lager and cheddar cheese.
Alpine Swiss Burger
With melted Swiss cheese and sautéed baby portabella mushrooms.
Boston Blue Burger
Steak sauce made with Samuel Adams Boston Lager topped with blue cheese crumbles,and crisp onion straws.
Colossal Burger
It's back. Two handcrafted, USDA Choice patties on a triple-decker bun with Swiss and American cheese. Served with a serious steak knife in case you want to divide and conquer (the burger, that is).
Turkey Burger
Premium ground turkey with savory seasonings, it's juicy and full of flavor.
Avocado Turkey Burger
With slices of fresh avocado, melted Swiss cheese, and premium bacon.
Bella Turkey Burger
Sautéed baby portabella mushrooms and melted Swiss cheese.
Bison Bacon Cheeseburger
Range-fed bison, grilled to perfection and topped with premium bacon and melted American cheese.
Veggie Burger
Seasoned just right, topped with melted Swiss cheese and served with garlic mayonnaise.
Chicken BLT
A crispy fried chicken breast filet, with melted Swiss cheese and premium bacon. Garnished with garlic mayonnaise.
Buffalo Chicken Burger
A tender chicken breast golden-fried, tossed in spicy Buffalo sauce, and topped with melted Swiss cheese. Garnished with garlic mayonnaise.


Mini Masterpieces

Ruby Minis
Fresh, USDA Choice mini masterpieces topped with American cheese and crisp onion straws, garnished with mayonnaise, mustard, ketchup, and a crisp pickle. Served with a side of crisp, piping-hot fries.
Bacon Cheddar Minis
Mini masterpieces made even more magnificent with crisp bacon, melted cheddar, garnished with mayonnaise, mustard, ketchup, and a crisp pickle. Served with a side of crisp, piping-hot fries.
Turkey Minis
They may be mini-sized, but they're big on flavor. With lettuce, tomato, pickle, and garlic mayonnaise. Served with a side of crisp, piping-hot fries.
Mini Trio
Our famous Ruby Mini, a savory Turkey Mini, and our Crab Cake Mini topped with lettuce, tomato, and a sweet and spicy chile sauce. Together they're one tasty trio! Served with a side of crisp, piping-hot fries.


Premium Burgers

The best of the best, they're handcrafted from the finest ingredients and served on a perfectly toasted bun with fresh leaf lettuce and seasonal vine-ripened tomatoes. Served with a side of crisp, piping-hot fries.

Triple Prime Burger
It's been called the world's best burger. A blend of fresh, 100% USDA Prime ground beef, grilled to perfection. Garnished with garlic mayonnaise.
Triple Prime Cheddar Burger
All of the above, with melted premium aged New York cheddar.
Triple Prime Bacon Cheddar Burger
All of the above, with premium bacon.
Jumbo Lump Crab Burger
Fresh, tender, premium crab cakes, seared to a golden brown. Accented with sweet and spicy chile sauce.
The Ultimate Chicken
A large, all-natural, fresh chicken breast, grilled and topped with melted Swiss cheese, premium bacon, and all the trimmings. Garnished with garlic mayonnaise. It’s a feast on a bun.
Blackened Fish
A flaky, tender tilapia fillet, seasoned with Creole spices and broiled. Finished with a sweet and spicy chile sauce.


* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.