Ruby Tuesday Restaurant
Seaside Sensations
Jumbo Lump Crab Cake
Almost all crab and nearly no
cake. Made from fresh, premium
jumbo lump crab meat and seared
to a golden brown.
New Orleans Seafood
One of our most popular entrées. Spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan cream sauce. Served with fresh, steamed broccoli and brown-rice pilaf.
Chesapeake Catch
Spicy, broiled tilapia crowned with a crab cake made with jumbo lump crab meat then topped with Parmesan cream sauce. Served with fresh, steamed broccoli and brown-rice pilaf.
Steak* & Lobster
Sweet and tender lobster is paired with a seasoned-just-right, 7-ounce sirloin. Served with fresh, steamed broccoli and your choice of a baked potato or white cheddar mashed potatoes.
Crispy Shrimp Sampler
Golden fried shrimp served three ways: Asian Sesame, with an exotic peanut glaze, Thai Phoon, with a subtly sweet chile sauce, and Gulf Coast, pure and simple, with spicy Southwestern Ranch for dipping.
Steak* & Lobster Mac 'n Cheese
Surf & Turf meets comfort food! A tender and flavorful 7-ounce sirloin, topped with sizzling scampi butter, is paired with the ultimate mac ‘n cheese made with chunks of lobster meat. Served with steamed fresh broccoli, crispy onion straws, and your choice of a baked potato or white cheddar mashed potatoes.
Lobster Carbonara
Chunks of tender lobster are blended with a rich Parmesan cream sauce and tossed with spring peas, chopped bacon, and a bit of butter, then served over tender, perfectly cooked linguini pasta.
Lobster New Orleans
A mild and flaky tilapia fillet is seasoned just right and topped with sweet and tender lobster in a rich Parmesan cream sauce. Served with sugar snap peas and brown-rice pilaf.
Lobster Tails
From the icy waters of the North Atlantic, they're the best of the sea. Broiled to perfection and served with fresh, steamed broccoli and brown-rice pilaf with cheddar cheese and diced tomatoes.
