Ruby Tuesday Restaurant
New Orleans Seafood
Mild, flaky tilapia is topped with spicy Creole seasonings and broiled, then finished with sautéed shrimp and Parmesan cream sauce. Served with fresh, steamed broccoli and brown rice pilaf that's topped with shredded cheese and diced tomatoes. Pairs well with Kendall Jackson Chardonnay
Shrimp & Asian Glazed Salmon
Two skewers of shrimp, grilled with Cajun seasonings, share the spotlight with grilled Atlantic salmon that's glazed with a peanut-barbecue sauce to give it a sweet and spicy kick. Served with fresh, steamed broccoli and brown-rice pilaf topped with cheese and diced tomatoes. Pairs well with Chateau Ste Michelle Riesling
Ribs & Louisiana Fried Shrimp
Crisp, golden-brown shrimp, with a bit of bayou spice in the breading, paired with a half-rack of barbecue baby-back ribs, steamed fresh broccoli, and mashed potatoes. Goes well with Sam Adams
Thai Phoon Shrimp
It's the perfect storm of texture and flavors. Golden-brown fried shrimp tossed in
a fiery-yet-sweet chile sauce.
Parmesan Shrimp Pasta
Tender, deep-water shrimp are seasoned with savory spices and sautéed, then served over pasta tossed in a Parmesan cream sauce with fresh diced tomatoes. Pairs well with Blackstone Pinot Grigio
Shrimp Trio
Golden-brown Louisiana fried shrimp with a bit of bayou spice in the breading get together with two skewers of grilled Creole shrimp and a generous serving of shrimp scampi served over brown-rice pilaf with lemon-butter sauce. Served with
fresh, steamed broccoli. Pairs well with Simi Sauvignon Blanc
Shrimp Scampi & Steak
Plump, tender shrimp are coated with secret spices and broiled, then served over brown-rice pilaf with lemon-butter sauce. They're paired with a flavorful 7-ounce sirloin, grilled the way you like it. Served with steamed fresh broccoli, baked potato, and onion straws. Pairs well with Mirassou Pinot Noir
