Ruby Tuesday Restaurant

Over 30 years ago, a young man named Sandy Beall called together four college buddies from the University of Tennessee and hatched an idea that would become one of America's favorite casual dining restaurants. Ruby Tuesday was born of their desire for a restaurant where food of true freshness and genuine quality was served by people passionate in their work, all in an atmosphere both casual and comfortable. A combination so unique they had to invent the place themselves.

Today, and every day, this simple philosophy of quality food, passionate people and pride in everything we do continues.

Our history is a proud one. Our future is dedicated to making each and every one of our guests thoroughly delighted.